The veterinarian Leichhardt is the same veterinarian
as stated in standard American definition: He is a licensed medical
professional who practices veterinary medicine, treating animal diseases,
disorders and injuries. He can also do surgery in needed cases.
Practically,
they are the ones who take care of animal health, including pets and live stocks,
animals in zoos and racetracks. Some of them extend their services on humans by
doing research carried on animals in laboratories looking for solutions on
human and animal health problems.
Fondly
called vets, these doctors specializing in animal care do diagnosis on animal
health problems, administer vaccines against diseases, and medicate animals that
are suffering for infections and other illnesses or victim of accidents.
Professionals
that they are, they all come very well-prepared to treat and dress wounds, set
fractures and perform the necessary surgery. On top of these, like all doctors,
they advise owners on animal feeding, behavior and breeding.
Professional extent
There
are now approximately 77% vets who are working in private practice treating
pets, per the American Medical Veterinary Association. They regularly care for
dogs and cats but they can and does work on treating other animals like birds,
reptiles, rabbits, and others kept as pets.
16% of these veterinarian Leichhardt work in private, and mixed with those in the food animal
practices that include goats and pigs, cattle, sheep and other animals. This is
in addition to the farm animals. A smaller group (6%) works exclusively on the care
of horses.
Farms
There
are also vets who are working on food animals who goes work in farms and
ranches and other places to do their veterinary services to herds or individual
animals. They work with ranch owners and personnel regarding the animal
production, feeding, and housing issues.
Included
in their work are treating wounds, set fractures and surgery, including
caesarian sections on birthing animals.
Food
The
vets working on food animals are also involved in food safety and inspection. They
do work as livestock inspectors who check on animals for transmissible diseases.
They also advise animal owners on the treatment of their animals and sometimes
practice protective quarantine measures.
Some
vets specialize on work as inspectors on meat, poultry and eggs. They examine
slaughtering and processing plants, check on animal carcass for diseases, and
enforce government regulations on food purity and sanitation.
Others work
as examiners in the import-export of animal products for disease prevention
here and abroad. Theirs are critical since food imports that are not properly
inspected can cause disease disasters.
Settings
The
vets who work in private (or in clinical practices) usually work in long hours
in noisy places. Sometimes, they have to deal with some emotional issues and
demanding owners. They also are at risk when working with frightened animals or
can suffer pain after being kicked, bitten or scratched.
The
vets working on food animals need to spend driving to and from their work
places. Most are usually working outdoors in all types of weather and may have
to treat animals in less sanitary conditions.
